Curry Lab Sapporo

Curry Lab Sapporo

2118 NE 65TH ST, SEATTLE WA 98115

(206) 769-1052

Curry Lab Sapporo

2118 NE 65TH ST, SEATTLE WA 98115

(206) 769-1052

MENU

Chicken Leg TENDER CHICKEN LEG SIMMERED IN A RICH SOUP CURRY BASE MADE FROM CHICKEN BROTH AND JAPANESE DASHI. $ 20.00		Pork Katsu CRISPY BREADED PORK CUTLET PAIRED WITH OUR SIGNATURE SOUP CURRY MADE FROM CHICKEN BROTH AND JAPANESE DASHI. $ 24.00
Beef Brisket SLOW-COOKED BEEF BRISKET IN A DEEPLY FLAVOURFUL SOUP CURRY BASE MADE WITH CHICKEN BROTH AND JAPANESE DASHI. $ 23.00		Natto Chicken Kyeema fermented soybean,ground chicken,potatos,carotto,broccoli,shishito prpper,lotus root $ 21.00
Extra soup $ 8.00

Fresh Tofu SOFT TOFU SIMMERED GENTLY IN A RICH SOUP CURRY MADE FROM VEGETABLE BROTH. $ 20.00		Fried Tofu CRISPY TOFU SIMMERED GENTLY IN A RICH SOUP CURRY MADE FROM VEGETABLE BROTH. $ 20.00
Extra Soup $ 8.00

Cup Salad simple green salad with Japanese survory dressing $ 5.00		Pickled Onion House made pickled onion $ 2.00
POL SANBOL A SRI LANKAN-STYLE COCONUT RELISH MADE WITH COCNUT AND BONITO FLAKES. $ 2.00		Pickled Chicken TENDER CHICKEN MARINATED IN A SLIGHTLY SPICY AND TANGY SAUCE, THEN GENTLY COOKED TO BRING OUT RICH UMANI FLAVOR. $ 2.00
Extra Rice EXTRA RICE $ 2.00		Extra Tonkatsu EXTRA PORK KATSU $ 8.00
Katsu sauce $ 1.00

Coke $ 2.50		Coke Zero $ 2.50
Ginger Ale $ 2.50		Ramune $ 3.50
Sam Pellegrino 17oz $ 3.50		Oi Ocha Green Tea $ 3.50

Hours

MONDAY	04:30 PM - 08:30 PM
TUESDAY	CLOSED
WEDNESDAY	04:30 PM - 08:30 PM
THURSDAY	04:30 PM - 08:30 PM
FRIDAY	04:30 PM - 08:30 PM
SATURDAY	11:30 AM - 08:30 PM
SUNDAY	11:30 AM - 08:30 PM

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